Events

Where to find us.

Pop-ups, tastings, and the collaborations we have baked our way into. New dates land here first.

Upcoming

Next up · with Gelato Paradiso

Biscoff Cookie Butter gelato.

A second round with Gelato Paradiso, this time turning the Biscoff Cookie Butter cookie into gelato. Dates going up here as soon as they are set.

Recently

The Dolce by Tina pop-up cabana at The Shore, a white cottage with open doors on a green lawn under a large tree.

The Shore, Lido Island · March 14–15, 2026

A cabana on the lawn.

Two days of boxes handed over from a white cabana at The Shore, alongside a lineup of other local shops.

Collaborations

Cookies, borrowed by other kitchens.

A metal pan of gelato made with the Almond Croissant cookie, topped with croissant shards and almond crumble.

With Gelato Paradiso · June 2026

The Almond Croissant cookie, turned into gelato.

Almond paste and buttery croissant, folded into gelato and finished with croissant shards and almond crumble on top.

Coming soon

A partnership with a local Orange County restaurant is in the works.

Want us at your thing?

Pop-ups, markets, private events, and collaborations. Tell us what you have in mind and we will see if we can bake for it.