The classic, done right
Chocolate Chip Walnut
Golden at the edges. Soft where it counts.
A thick, chewy cookie packed with semisweet chocolate and toasted walnuts, baked with crisp edges and a soft, gooey center.
What you're biting into.
A rich, chewy dough loaded with semisweet chocolate and toasted walnuts. Each cookie is baked until the edges are golden and crisp while the center stays soft. Every cookie is mixed, scooped, and baked by hand.
Contains: Milk, eggs, wheat, and walnuts.
The one people fight over.
Familiar in the best way. Semisweet chocolate in every bite, toasted walnuts for crunch, and a soft center that keeps people coming back.
“I tried five flavors, all delicious! Chocolate chip and Cookies and Cream are my top picks.”
Warm it up. Trust me.
Best enjoyed the day it is baked. For a soft center and melted chocolate, warm it in the microwave for 15 to 20 seconds. For crisp edges, heat it in a 350°F oven for 3 to 5 minutes.
Loved this one? Try these next.
Cookies and Cream is thick and chewy with chocolate sandwich cookie pieces and white chocolate. Biscoff Cookie Butter is cinnamon spiced with a rich cookie butter center.
Gift the one nobody puts down.
It arrives in the drawer box people photograph before they slide it open, each cookie in its own compartment. Chocolate chip walnut is the one that disappears first at the table, so it's the box people are genuinely happy to open. Add a note at checkout and it's written in by hand.