A customer favorite
Almond Croissant
The croissant that decided to become a cookie.
A buttery almond cookie with crisp edges, a soft center, rich almond paste filling, and a delicate powdered sugar finish.
What you're biting into.
It starts with a rich, buttery almond dough, baked crisp at the edges and soft through the center. Inside is a generous almond paste filling, finished with a delicate dusting of powdered sugar. Every cookie is mixed, scooped, filled, and baked by hand.
Contains: Milk, eggs, wheat, and almonds.
The one they call their favorite.
This is the flavor customers return to and recommend by name. Buttery, almond rich, crisp at the edges, and soft through the center.
“The almond croissant cookie was my favorite. Crisp edges, soft middle, amazing!”
“The best, freshest cookies ever. The almond croissants and Biscoff are to die for!”
Warm it up. Trust me.
Best enjoyed the day it is baked. For a softer center, warm it in the microwave for 15 to 20 seconds. For crisp edges and a warm almond center, heat it in a 350°F oven for 3 to 5 minutes.
Loved this one? Try these next.
Biscoff Cookie Butter is cinnamon spiced and filled with rich cookie butter. Cookies and Cream is thick, chewy, and packed with chocolate sandwich cookie pieces and white chocolate.
Gift it and take all the credit.
It arrives in the drawer box people photograph before they slide it open, each cookie in its own compartment. Add a note at checkout and it's written in by hand. A little Paris, delivered to someone's door, with your name on the card.